3 generations of harvest

It’s been 3 generations since love for the land and a great passion for viticulture arose here: grandpa Albino, this was his name, a veteran of the 2nd world war that planted the first hectare of vineyard. It was 1946. In addition to Prosecco other varieties of white grapes were cultivated here and they were all necessary for the family consumption or for trade with local merchants.

It was 2005 when Andrea decided to change the direction of the business, meeting his love for hills: the modest family-run winery started its growth by focusing on the successful production of bottled Prosecco Spumante.